Tuesday, 31 March 2015

Sonth Laddoos


When there is a new birth in the family, some recipes are traditionally prepared in order to celebrate as well as to improve and maintain a healthy mother and new born. I think, grand mothers all across India give something or the other special health and lactation food to the new mother. A few such food items are not only mastered by my mother in law, they are almost patented in her name, like her famous 'Sonth Laddoo'. For relatives with new born babies, she always sends a box of these amazing sonth laddoos. When my son was born, she used to keep a constant supply of these to me and when I was fed-up (pun intended), I had to ask her repeatedly to stop making them for me.

For the diet conscious, these old-world laddoos can wreak a havoc on the waistline, but they are certainly great for lactating mothers, especially those who have a premature baby to nurse to health, like I had.

They are easy to prepare, but maybe a little time consuming. To prepare laddoos, you will need:

1. Atta/whole wheat flour- 4 cups
2. Dry fruits- raisins, makhana(Lotus seed), cashews-finely chopped, thinly sliced dry coconut- 1 cup
3. Edible gum-1/4 cup
4. Ginger powder-2 tsp
5. Turmeric powder-2 tsp
6. Desi ghee- 5 tbsp + for binding
7. Sugar- 1 cup
8. Tikhur-Indian arrowroot (can be found at stores selling ayurvedic plant products)-1/2 cup

All measurements are approximate values. It is after all just a sweet and ingredients can be increased/decreased/added/deleted according to personal preference. My mother in law puts less sugar in my laddoos and a lot more in others', and the amount of ghee that goes in is way more than 5 tbsp mentioned above.

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