(Theme 2)
A blogger friend is very fond of tea, and she asks for a cup of tea whenever she comes home, and so I am very fond of her. Actually, I am bound to like someone who likes tea. I also love people who display their association with tea in any manner, for example in the following picture, because at once it is two things I love the most, tea and flowers. Though I am friends with people who love coffee and shun tea too. Doesn't matter. One has to have all sorts of friends.We are a family of avid tea drinkers. Almost tea addicts (My husband calls me something which could be 'tea-holic' in english!) I am having tea since my teenage years, though I remember ginger-holy basil tea served to us kids whenever we got drenched in rain. I remember lemon tea was prepared at home for various reasons: The milk had gone bad, after a non-vegetarian meal when milk is not advisable, to feel refreshed after a heavy meal, to aid digestion (in combination with caraway seeds) etc.
Perfect day for a steaming cuppa! |
And why are we suddenly talking about tea? Because today when I was reading articles on spending quality time with family and family bonding in the family life section of rewardme.in, I suddenly remembered how I have bonded with friends and family over cups of tea, mostly with our shared love of tea. Surprisingly, rewardme.in also has this amazing write-up about mood altering teas in its time saver recipes section which made me nostalgic and I started missing my cup of lemon-tea like a long lost friend. Whether the lazy woman wants to kick herself out of her reverie and get going or whether she wants to calm herself and slink back to her lazy comfort, the most refreshing, tangy, fragrant lemon tea is there to her rescue. And how do we does my father prepare this magical concoction from heaven? In the following few simple steps:
1. Boil a cup of water with a teaspoon of sugar (or to your taste).
2. Meanwhile, squeeze half a lemon (or to your taste, again) in your teacup.
3. Just before removing the boiling water from heat, add a pinch (strictly, a pinch!) of your regular tea-leaf. Turn off the heat immediately. DO NOT wait for the tea to boil or take colour. It will do that on its own.
4. Strain the tea mixture into the teacup.
5. Sit on the veranda/balcony with a book and tea. Enjoy!
The above recipe is the original method of preparing plain lemon tea. Although, with changing lifestyle and food preferences, the recipe also got a face-lift and one of its many forms is known as ginger-honey-lemon tea, which I recently found being served in a cafe in Landour, Mussoorie and immediately fell in love with it. Preparing this tea is incredibly simpler than its name suggests:
1. Boil a cup of water with half a teaspoon of grated ginger.
2. Add a teaspoon of honey and squeeze half a lemon in a teacup.
3. Strain the boiling water in the teacup.
4. Dip in a teabag of your choice. Your steaming and superbly refreshing cup of exquisite ginger-honey lemon tea is ready. Sip your way to heaven.
After sipping this tea, I realized that it helped clear my blocked nostrils and buzzing head which was slightly aching due to cold. So there. My best friend!
A couple of friends visited Sri Lanka this winter and brought back nuggets of information about tea along with some great tea. As they told me, our regular tea has health benefits equivalent to green tea. Though we ruin a lot of its qualities by adding milk and sugar. Of course, drinking plain black tea will take a lot of sacrifices and efforts from me, as it is clearly an acquired taste. Lemon tea is the closest that I can ever come to having black tea. So lemon tea it is!
While we are on this topic, somewhere in our country, these were spotted:
I am participating in the ‘Ready For Rewards’ activity for Rewardme in association with BlogAdda.
1. Boil a cup of water with a teaspoon of sugar (or to your taste).
2. Meanwhile, squeeze half a lemon (or to your taste, again) in your teacup.
3. Just before removing the boiling water from heat, add a pinch (strictly, a pinch!) of your regular tea-leaf. Turn off the heat immediately. DO NOT wait for the tea to boil or take colour. It will do that on its own.
4. Strain the tea mixture into the teacup.
5. Sit on the veranda/balcony with a book and tea. Enjoy!
The awesome ginger-honey-lemon tea from Landour Cafe, Mussoorie |
1. Boil a cup of water with half a teaspoon of grated ginger.
2. Add a teaspoon of honey and squeeze half a lemon in a teacup.
3. Strain the boiling water in the teacup.
4. Dip in a teabag of your choice. Your steaming and superbly refreshing cup of exquisite ginger-honey lemon tea is ready. Sip your way to heaven.
After sipping this tea, I realized that it helped clear my blocked nostrils and buzzing head which was slightly aching due to cold. So there. My best friend!
While we are on this topic, somewhere in our country, these were spotted:
You left out green tea though you have to develop a taste for it
ReplyDeleteGeetashree
Yes, because it has never been the one that we had a lot or lusted about. If it is tea, it has to be either a regular one or the more fashionable lemon tea. Green tea is way too glamorous for my average taste buds! :)
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